Description
Oatmeal is well-known for its cholesterol-lowering and blood sugar-regulating properties. This potassium-rich breakfast bowl is a wholesome way to start your day and will leave you satisfied.
Ingredients
Scale
- 60g jumbo oats
- 1 medium banana, mashed
- 200ml unsweetened almond milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla paste
Toppings
- 25g raspberries
- 25g blackberries
- 2 teaspoons pomegranate seeds
- 25g chopped hazelnuts
- 50g soy yoghurt (optional, but adds extra creaminess)
Instructions
Combine oats, mashed bananas, milk, cinnamon, and vanilla paste in a medium saucepan over medium heat. Bring to the boil then turn the heat down and cook on a simmer for 10 minutes or until the oats are soft and tender.
Take the pan off the heat then top with berries, pomegranate seeds, hazelnuts and yoghurt. Enjoy!