Tahini Chicken Curry

Tahini Chicken Curry

Bursting with flavour, this tahini chicken curry will easily become one of your comfort food favourites!  What’s not to love about tahini (sesame seed butter/paste)? From its beautiful aroma to its gorgeous nutty flavour, it most certainly gives peanut butter…

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Butter Bean and Mushroom Curry with Cauliflower Rice & Spinach

Butter Bean and Mushroom Curry with Cauliflower …

Trying to prevent your insulin levels from spiking but still want to enjoy a hearty, nutrient-dense plant-based meal? My butter bean and mushroom curry is just what you need! Enjoy it on its own or with a side of cauliflower…

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High Fibre: Soya and Kidney Bean Chilli with Brown Rice

High Fibre: Soya and Kidney Bean Chilli …

Eating enough fibre is essential for maintaining a healthy gut and digestive system. Increase your fibre intake easily with this simple plant-based soya and kidney bean chilli recipe. It is great with rice or potatoes or for a lower carb…

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Nigerian-inspired Vegan Egusi (Melon) Seed Stew with Tofu

Nigerian-inspired Vegan Egusi (Melon) Seed Stew with …

Introducing my Nigerian-inspired, protein-rich vegan egusi stew. Enjoy this with rice, yams, plantains, sweet or regular potatoes. I rarely post African dishes on my Instagram page on my blog and that is something I’m working on changing. I used to…

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Explore Cuisine’s Edamame Spaghetti with Soya & Mushroom Ragu
London

Explore Cuisine’s Edamame Spaghetti with Soya & …

Gone are the days when pasta had to be wheat-based or egg-based, nowadays, we are spoiled for choice – lentils, chickpeas, edamame, green peas and even rice! It also means that if you’re gluten intolerant, you don’t need to spend…

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