Description
This Berry & Mango Granola bowl is perfect for breakfast or a snack.
Ingredients
Scale
- ½ a medium mango, cut into medium cubes
- 45g granola
- 150g unsweetened soy yoghurt (or any other yoghurt of your choice)
- 80g blueberries
- 1 teaspoon pumpkin seeds
- 2 mint leaves, finely chopped (optional)
- ½ teaspoon desiccated coconut (optional)
Instructions
- Spoon yoghurt into a medium sized bowl. Layer mango, granola, blueberries and pumpkin seeds on top. Sprinkle the mint leaves and desiccated coconut over the fruit. Enjoy