Tahini Chicken Curry
Butter Bean and Mushroom Curry with Cauliflower Rice & Spinach
High Fibre: Soya and Kidney Bean Chilli with Brown Rice
Nigerian-inspired Vegan Egusi (Melon) Seed Stew with Tofu
Explore Cuisine’s Edamame Spaghetti with Soya & Mushroom Ragu
Healthy French Toast Breakfast Recipe
Aubergine, Mushroom & Broccoli Curry with Millet
Coconut Chickpea Curry with Basmati Rice & Veggies
Chinese Five-Spice Tofu with Noodles
Prawn Laska Curry with Steamed Rice & Asparagus.
Lunch Bowl Featuring Sainsbury’s Summer Edition Chicken Kebabs with Rum, Coconut & Pineapple Marinade
Butternut Squash Mac ‘n’ Cheese with Dijon Chicken Breast & Side Salad
Peanut & Tofu Curry
Chipotle Borlotti Beans with Sweet Chilli Salmon & Side Salad
Firecracker Salmon with Herbed Couscous and Stir-fried Veggies
Aubergine and Broccoli Curry with Bulgur Wheat
Creamy Vegan Mushroom Stroganoff
Chicken Salad with Honey & Mustard Dressing
Pasta Salad with Baked Tinga Salmon
Oatmeal with berries and hazelnuts