Chickpea and Black Rice Jollof with Smoked Mackerel

Somi Igbene PhD ANutrJuly 25, 2021

Here's one of my many jollof recipes with black rice and chickpeas served with smoked mackerel and salad.

Jollof rice is a staple dish in Nigeria and many West African countries. We make it by cooking white rice in a tomato stew with herbs and spices. Everyone has a slightly different preparation method, whether it's the sequence in which they add the rice to the tomato stew or the types of herbs, spices and seasoning they use. 

I have at least three recipes that I rotate between depending on time and the . . .

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