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Lunch Bowl Featuring Sainsbury’s Summer Edition Chicken Kebabs with Rum, Coconut & Pineapple Marinade

  • Author: Somi Igbene
  • Cook Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2 1x
  • Category: Lunch/Dinner

Description

Rice Bowl Featuring Sainsbury’s Summer Edition Chicken Kebabs with Rum, Coconut & Pineapple Marinade


Scale

Ingredients

  • 120g basmati rice, cooked according to package instructions
  • 200g broccoli, steamed
  • 1 package Sainsbury’s Summer Edition British Chicken Mini Fillet Kebabs with Rum, Coconut and Pineapple Marinade
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons sriracha
  • 2 tablespoons warm water
  • Chilli flakes, to garnish
  • Chopped fresh coriander, to garnish

Instructions

  • Cook the chicken kebabs and rice according to the instructions on the package. Once they’re almost done, cook the broccoli in a pan of salted, boiling water for 3 minutes then strain.
  • For the sauce, combine sriracha, sweet chilli sauce and water in a small bowl.
  • Divide the rice, broccoli and chicken kebabs among two bowls. Spoon some sauce onto the rice then garnish with fresh coriander and chilli flakes. As always, enjoy!

Keywords: Sainsbury's, Pineapple, Chicken, Rice, Lunch bowl

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