clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oatmeal with berries and hazelnuts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Somi Igbene
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 1
  • Category: Breakfast


Oatmeal is well-known for its cholesterol-lowering and blood sugar-regulating properties. This potassium-rich breakfast bowl is a wholesome way to start your day and will leave you satisfied.


  • 60g jumbo oats
  • 1 medium banana, mashed
  • 200ml unsweetened almond milk
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla paste


  • 25g raspberries
  • 25g blackberries
  • 2 teaspoons pomegranate seeds
  • 25g chopped hazelnuts
  • 50g soy yoghurt (optional, but adds extra creaminess)


Combine oats, mashed bananas, milk, cinnamon, and vanilla paste in a medium saucepan over medium heat. Bring to the boil then turn the heat down and cook on a simmer for 10 minutes or until the oats are soft and tender.

Take the pan off the heat then top with berries, pomegranate seeds, hazelnuts and yoghurt. Enjoy!