Description
Simple but delicisous pak choi, shiitake mushroom and tofu stir-fry. Perfect with noodles or basmati rice
Ingredients
Scale
- 200g firm tofu, diced
- 100g shiitake mushrooms, sliced
- 100g pak choi
- Steamed rice, to serve
For the marinade
- 3 Tbsp Vegetarian mushroom stir-fry sauce
- 4 Tbsp Soy sauce
- 2 Tbsp Dark soy sauce
- 2 Tbsp Maple syrup or honey
- 1 Tbsp garlic powder
- 1 Tsp ground ginger (optional)
- 1 Tsp sesame oil (optional)
Instructions
Combine all the ingredients for the marinade in a bowl. Put the tofu in a sealable bag then pour half of the marinade over the tofu. Toss to evenly coat then leave to marinade for 30 minutes.
Heat 1 teaspoon of olive oil in a large non-stick frying pan or wok. Add the pak choi and shiitake mushrooms and stir fry for 3 minutes. Add the remaining marinade with 1 tablespoon of water and stir-fry for two minutes then set aside.
Put the tofu in the same non-stick pan. Stir fry until the tofu is browned on all sides then take the pan off the heat.
Serve the vegetables and tofu over rice.