A high omega-3 and low omega-6 essential fatty acid diet improves insulin sensitivity in obese children and adolescents with non-alcoholic fatty liver disease (NAFLD), recent studies report. Remarkably, the high omega-3, low omega-6 fat diet reduced liver fat by 25.8% and improved insulin sensitivity without causing weight loss. Insulin sensitivity was increased due to the increased removal of excess insulin. These studies suggest that dietary changes may be more effective…
